Our delicious private carvery offers a choice of roast meats served by our chefs with a range of seasonal vegetables, roast potatoes, Yorkshire puddings, trimmings and sauces.
Additional hot and cold dishes can be added, and a fresh fish option is always available. Add plated starters, a dessert buffet and tea and coffee options according to preference.
- Two courses of main carvery & dessert selection
- Three courses with plated starters, main carvery & dessert selection
- Tea and coffee
For up to 50 people in our Front Room with a larger maximum capacity of 150 people when combined with the Hedley Suite.