Our delicious private carvery offers a choice of roast meats served by our chefs with a range of seasonal vegetables, roast potatoes, Yorkshire puddings, trimmings and sauces.

Additional hot and cold dishes can be added, and a fresh fish option is always available. Add plated starters, a dessert buffet and tea and coffee options according to preference.

  • Two courses of main carvery & dessert selection
  • Three courses with plated starters, main carvery & dessert selection
  • Tea and coffee

For up to 50 people in our Front Room with a larger maximum capacity of 150 people when combined with the Hedley Suite.

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